This black tea is a China/Ceylon blend , with rose petals , safflower blossoms , cocoa shells and flavouring, packed in 250g bags Preparation of Chocolate Girl Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes infuse provides a stimulating effectUp to 5 minutes infuse provides a calming effectAvoid longer infusion times at all costs.