Black tea Chili 'spicy & black' 250g

Experience a unique explosion of flavour with our Black Tea Chili “spicy & black”, which will invigorate your senses and give you a special moment of enjoyment. Let yourself be seduced by the harmonious combination of a strong Hina Ceylon blend and the fiery heat of chilli peppers – perfect for adding a spicy touch to your everyday life.

This tea appeals to those who are looking for something special and enjoy intense flavours. The sweet pineapple pieces and natural aromas round off the taste experience and create a balanced blend of spiciness and fruitiness that will make your tea time a real highlight.

Our Black Tea Chilli “spicy & black” impresses with its carefully selected blend of high-quality Hina Ceylon leaf tea, refined with real chilli peppers and fruity pineapple pieces. The combination of natural flavours creates a distinctive profile, depending on the brewing time.

For preparation, we recommend one teaspoon per cup at a water temperature of 95°C. Steep the tea for 2 to 3 minutes for an invigorating note, or up to 5 minutes for a gentle, calming effect, depending on the desired effect. Please note that longer steeping times should be avoided in order to preserve the optimal flavour.

Enjoy this exceptional tea on its own in the afternoon or as a special accompaniment to convivial moments with friends. It is ideal for recharging your batteries or simply celebrating those little breaks in everyday life.

Trust in the quality of our carefully selected ingredients and our many years of expertise in tea preparation. We attach great importance to transparency and the highest standards – so that you can enjoy every sip to the fullest.

Try our Black Tea Chili “spicy & black” now and discover your new favourite drink. Order today and bring spice and joie de vivre to your teacup!

China-Ceylon blend tea refined with pineapple pieces, natural flavours and chilli peppers. 
 

Average nutritional information per 100 ml of tea preparation*
Energy	5 kJ/ 1 kcal
Fat	< 0.5 g
Of which saturated fatty acids	< 0.1 g
Carbohydrates	0.3 g
Of which sugar	0.3 g
Protein	< 0.5 g
Salt	< 0.01 g
*Place 2 g of tea in a tea filter, pour 100 ml of boiling water over it and allow to infuse for 3 minutes. / Place 2 g tea into an tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.