China/Ceylon blend , Ginger , Cloves , Pepper , cardaom, chilli Pepper s, Cinnamon , Anise ed , vanilla cuts. Without flavour . Preparation of Chai II Black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C10g to 15g of tea per 1l of water2-3 minutes of infusion for a stimulating effectUp to 5 minutes of infusion for a calming effectAvoid longer infusion times at all costs.