Black tea caramel cream,with caramel pieces , as well as Natural Aroma Preparation of caramel cream black tea 1 tea spoon of tea per cupThe optimum water temperature is 95°C 10g to 15g of tea per 1l of water2-3 minutes infuse provides a stimulating effectUp to 5 minutes infuse provides a calming effectAvoid longer infusion times at all costsPackaging unit 250gAverage nutritional values per 100 ml of tea preparation* Energy5 kJ/ 1 kcalFat/ fat< 0, 5 gof which saturated fatty acids< 0,1 gCarbohydrates0,3 gof which sugar0,3 gProtein< 0,5 gSalt< 0,01 g*Place 2 g of tea into a tea filter, add 100 ml of 95 degree water and steep for 3 minutes. / Place 2 g tea into a tea filter, brew with 100 ml briskly boiling water and infuse for 3 minutes.
Unsere Bio-Zertifizierung: DE-ÖKO-003
