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Discover an incomparable taste experience that will enchant your senses with our Kabusecha Miyazaki Green Tea from Japan ORGANIC 1kg. The balanced combination of sweetness and umami ensures that every sip is a special experience that is both refreshing and soothing.
Imagine enjoying a cup of this unique tea on a quiet morning – the delicate fragrance and bright green colour immediately captivate you. Our Kabusecha invites you to leave the hustle and bustle of everyday life behind for a moment and immerse yourself in the world of Japanese tea culture. Let yourself be enchanted by the harmonious balance between freshness and gentle tartness and experience how this tea lifts your mood and promotes your well-being.
The unique selling points of our Kabusecha Miyazaki are its special cultivation method and the high quality of the leaves. As a half-shaded tea, it is carefully shaded, which gives it its special character. The short shading times of 7 to 14 days and the selection of the noble cultivars Yabukita and Asanoka ensure that the leaves are deep green and needle-shaped – a sign of the highest quality. The tea combines the best properties of a Gyokuro and a Sencha, offering you a taste experience in a class of its own.
For preparation, we recommend a water temperature of 60° to 80°C and a steeping time of 1-2 minutes. Use 4-5 teaspoons per litre for the perfect result. Whether you want to relax alone or entertain guests, our Kabusecha is perfect for any occasion. Serve it classically in a beautiful teapot or try it as a refreshing iced tea recipe – there's no limit to what you can create.
We place great value on trust and transparency: our Kabusecha comes from certified organic cultivation (k.b.A.) and thus not only tastes great, but is also produced in an environmentally friendly way.
green tea*, *k.b.A. - from certified organic cultivation
Imagine enjoying a cup of this unique tea on a quiet morning – the delicate fragrance and bright green colour immediately captivate you. Our Kabusecha invites you to leave the hustle and bustle of everyday life behind for a moment and immerse yourself in the world of Japanese tea culture. Let yourself be enchanted by the harmonious balance between freshness and gentle tartness and experience how this tea lifts your mood and promotes your well-being.
The unique selling points of our Kabusecha Miyazaki are its special cultivation method and the high quality of the leaves. As a half-shaded tea, it is carefully shaded, which gives it its special character. The short shading times of 7 to 14 days and the selection of the noble cultivars Yabukita and Asanoka ensure that the leaves are deep green and needle-shaped – a sign of the highest quality. The tea combines the best properties of a Gyokuro and a Sencha, offering you a taste experience in a class of its own.
For preparation, we recommend a water temperature of 60° to 80°C and a steeping time of 1-2 minutes. Use 4-5 teaspoons per litre for the perfect result. Whether you want to relax alone or entertain guests, our Kabusecha is perfect for any occasion. Serve it classically in a beautiful teapot or try it as a refreshing iced tea recipe – there's no limit to what you can create.
We place great value on trust and transparency: our Kabusecha comes from certified organic cultivation (k.b.A.) and thus not only tastes great, but is also produced in an environmentally friendly way.
green tea*, *k.b.A. - from certified organic cultivation
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