A wonderful composition with green rooibos, which differs from its counterpart in terms of flavour mainly due to its fresher and more tangy taste. This flavour goes perfectly with our white chocolate. With its unmistakable flavour, the roasted pistachio blends perfectly with the creamy chocolate. The mixture is rounded off with a subtle milky flavour of coconut and a tart note of cocoa shells.The correct preparation of the white chocolate-pistachio green rooibos tea blend pistachio-vanilla flavour is also crucial. Here is our tip:Use 4-5 teaspoons/ litre of the white chocolate pistachio green rooibos tea blend pistachio vanilla note and leave to infuse at 100°C for approx. 8-10 minutes.green rooibos tea, grated coconut, white chocolate flakes (sugar, cocoa butter, milk powder, dextrose, emulsifier: soya lecithin) (10%), pistachios, cocoa shell, flavouring
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