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A real surprise: we have transformed this light fruit tea into an exciting delicacy with notes of sweet, boiled rhubarb with vanilla, deliciously sticky liqueur and tangy citrus flavours. The soured apple and fresh lemon granules support this unusual combination of flavours and give it a certain zing. Red and yellow flowers and pieces of rhubarb decorate this fun flavour. Also delicious cold!The correct preparation of the sweet rhubarb lemonade fruit tea blend rhubarb-lemon flavour is also crucial. Here is our tip:Use 5-6 teaspoons/ litre of the sweet rhubarb lemon fruit tea blend rhubarb-lemon flavour and leave to infuse at 100°C for approx. 10-12 minutes.Pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), beetroot, flavouring, frozen lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), rose petals, cat's paw, frozen rhubarb pieces.Important: Always add boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product
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