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Special Rose Congou: 1 kg Ceylon Tea
Discover a world of true indulgence with our Special Rose Congou Ceylon Tea, which adds that special something to your tea moments. Let yourself be enchanted by the gentle rose note, which subtly yet distinctly caresses your senses. The soft floral aroma of the black tea base from Nuwara Eliya transports you to the idyllic heights of Sri Lanka and creates a unique taste experience that is both calming and invigorating.
Our speciality is based on hand-picked tea leaves from over 1,500 metres above sea level, which have been carefully processed. The tea has been scented using a sophisticated process without the use of artificial liquid flavours, thus preserving its natural character and ensuring an authentic aroma. The open, wiry leaves with scattered tips promise a floral, wonderfully fragrant infusion that will delight tea lovers.
The best way to enjoy Special Rose Congou is to prepare 4 to 5 teaspoons per litre at 100°C with a steeping time of 2 to 4 minutes. Whether as an enjoyable start to the day or a relaxing break in the afternoon, this tea is perfect for many moments and occasions.
Try our Special Rose Congou Ceylon tea now and experience a new dimension of tea enjoyment. Order today and let this special black tea inspire you!
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