Special Rose Congou 1kg Ceylon Tea

A black leaf tea from China, soft, flowery and aromatic in taste.

The Black China Tea OP Keemun Superior is characterised by its sweet, spicy, smoky taste. The leaf can also be described as: Black, short, tightly twisted, heavy. The black China tea OP Keemun Superior is particularly brilliant due to its cup: mahogany red, lighter in colour, clear. So this tea also has its special features: Named after the Qi Men area in southwest Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as red tea, quickly became the favourite of the English and shortly afterwards spread to the Indian market. High quality. This tea grows up in the Anhui area, Qi Men County at an altitude of 800 - 900 metres. The correct preparation of OP Keemun Superior black China tea is also crucial. Here is our tip: Use 12 g of Black China Tea OP Keemun Superior and steep it at 100 Celsius for about 2 minutes. Its pleasant sweetness makes this tea so interesting. The high quality is also reflected in the careful processing of the leaf.

A classic among the keemuns, which are always characterised by a slightly lower caffeine content. Very mild and digestible.

Black tea refined with bergamot oil is known as "Earl Grey" and is a classic among flavoured teas. Slightly less tart and lemony, but with a softer taste, is the tea variety "Lady Grey". By reducing the bergamot oil and adding pieces of orange peel, a flowery-fruity impression is achieved. Nevertheless, the fresh note of the citrus fruit bergamot is easily recognisable, both in the smell and the taste. The strong and invigorating black tea is made from different tea leaves.Lady Grey with lemon or milkLike any black tea, Lady Grey can be drunk pure or with milk or lemon. Your preferences decide your tea variant.Black tea, orange peel, natural flavour. Delicate bergamot flavour.