A real treasure from the mountains of Uzbekistan. This type of quendel not only surprises with its delicate green, perfectly shaped leaves, but also with its sweet and spicy flavour. The distinctive, cooling camphor note is unique here, the flavour of which unfolds in the cup with wonderful freshness. Our mountain thyme can be enjoyed hot, on ice or flavoured with honey.The correct preparation of organic mountain thyme (quendel) is also crucial. Here is our tip:Use 4-5 tsp/litre of organic mountain thyme (quendel) and leave to infuse at 100°C for approx. 5-10 minutes.Mountain thyme (quendel)*, *organic - from certified organic cultivation.Important: Always infuse with boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product
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