Lemon verbena leaves n.o.s. - whole 1kg organic

The lemon shrub, also known as the lemon-scented shrub or verbena, which originated in South America, has long since conquered Europe. The whole, rolled leaves of our beautiful, Portuguese organic quality are not just a feast for the eyes. The highly aromatic, refreshing citrus flavours that unfold are a delight at any time of day, both warm and chilled on ice, and the correct preparation of organic lemon verbena leaves - whole herb and spice tea blends is also crucial. Here is our tip: Use 4-5 teaspoons per litre of the lemon verbena leaves organic - whole herb - spice tea blend and leave to infuse at 100°C for approx. 5-10 minutes.lemon verbena leaves *, *organic - from certified organic cultivation.important: Always pour boiling water over it and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product