Fruit Bowl 1kg Fruit Tea Raspberry-Blackberry-Acai-Note

Celebrated and loved - smoothie bowls. So it's high time to capture the flavour of fruity local berries together with exotic fruits and superfruits such as purple dragon fruit and acai berries in a cup. A handful of candied ginger provides light spicy notes and rounds off the flavour harmoniously.The correct preparation of the Fruit Bowl raspberry-blackberry-acai fruit tea blend is also crucial. Here is our tip:Use 5-6 teaspoons per litre of the Fruit Bowl fruit tea blend raspberry-blackberry-acai note and leave to infuse at 100°C for approx. 10-12 minutes.Apple pieces, hibiscus blossoms, carrot flakes, purple dragon fruit cubes (dragon fruit, rice flour), ginger cubes (sugar, ginger, acidifier: citric acid), flavouring, acai cubes (3%) (acai fruit, apple, apple juice concentrate, rice flour, acidifier: citric acid), sweet blackberry leaves, cornflowers, frozen blueberries, dried blueberries, frozen blackberries, dried blackberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries, dried blueberries. dried blueberries, frozen redcurrants, farmer's rose petals, safflower, lemon verbena leaves.Important: Always add boiling water and leave to infuse for at least 5-10 minutes! This is the only way to obtain a safe food product