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Candy floss is the sweet dream at every fair. But what to do when there's no fair? The solution is our sweet and fruity, grenadine-scented Rotbusch creation. Beautifully colourful with glazed sugar decorations of clouds and hearts, as well as pink heather flowers. Not only pretty to look at but also deliciousThe correct preparation of the candy floss rooibos tea mix candy floss vanilla flavour is also crucial. Here is our tip:Use 4-5 tsp/litre of the candyfloss rooibos tea blend candyfloss vanilla flavour and leave to infuse at 100°C for approx. 8-10 minutes.Rooibos tea, apple pieces, mango cubes (mango, sugar), sugar cloud confetti heart mix (sugar, potato starch, sunflower oil, rice flour, colouring food: concentrate of carrot, blueberry, radish, apple, blackcurrant, glazing agent: carnauba wax), heather blossoms, frozen yoghurt granules (sugar, potato starch, sunflower oil, rice flour). (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifier: citric acid), flavouring, pomegranate seeds
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