Banana-Choc 1kg Rooibos tea banana-chocolate flavour

South Africa meets South America. The soft flavour of the rooibos meets a combination of the best that Latin America has to offer: Cocoa and banana. After all, who doesn't love the fruity flavour of banana paired with the sweetness of chocolate? This tea is rounded off with the sweet and tart flavour of tonka beans. But the bright raspberry pieces, the radiant yoghurt crunchy, as well as the large chocolate flakes and banana slices not only tantalise the taste buds.The correct preparation of the banana-choc rooibos tea blend banana-chocolate flavour is also crucial. Here is our tip:Use 4-5 teaspoons/ litre of the Banana-Choc Rooibos tea blend banana-chocolate flavour and leave to infuse at 100°C for approx. 8-10 minutes.Rooibos tea, cocoa shell, apple pieces, chocolate chips (sugar, cocoa mass, cocoa powder, emulsifier: soya lecithin), flavouring, banana chips (banana, coconut oil), sweet blackberry leaves, frozen raspberry pieces, frozen yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifier: citric acid)