West Blue Java coffee in the illustration

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Thailand Pang Khon Mystic Hilltribe coffee in presentation
In northern Thailand, at an altitude of around 1,300 m, the constant climatic temperatures allow the coffee cherries to ripen perfectly. The varieties grown here are Arabica- Yellow & Red Caturra + Catimor. Harvesting is possible from mid-November to mid-March. Harvesting is done exclusively by hand so that only the optimally ripened coffee cherries are picked. The accidentally picked green or overripe cherries are already sorted out at the beginning of the processing. The coffee cherries are processed in tiled basins and, depending on the weather, fermented for about 36 hours, after which the coffee cherries are washed again with fresh water and finally sun-dried on bamboo mats for about 12–22 days.Character and tasteFirst, the Pang Khon coffee caresses the palate with a very mild aroma, strongly reminiscent of chocolate, as well as with light notes of nut, paired with a very light and fine citrus acid. In the finish, it becomes voluminous with fine hints of caramel. This unique coffee is a must-try!
26,58 EUR
26,58 EUR per 1kg
coffee china yunnan fengmi dragon 1 kg - whole bean
Yunnan is an area in the mountains of southwest China. The coffee grows there in a mild climate on the slopes. Yunnan is the largest coffee-growing region in China and accounts for over 95% of China's total coffee harvest. This is also where the farm for our unique China Fengmi Dragon coffee is located. Cultivation is organic and the young plants are fertilised with coffee husks, for example. The farm is currently in the process of applying for Fairtrade status. Character and tasteThis perfect coffee is characterised by its elegant, balanced body. It tastes incomparably aromatic and sweet and is reminiscent of honey and hazelnut. Let this unique coffee convince you!
20,70 EUR
20,70 EUR per 1kg