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Origin and plantationAt the beginning of the 18th century, the then colony that is now the Dominican Republic was one of the first to receive coffee seeds for cultivation. The Dominican Republic was one of the first colonies to receive coffee seeds from Martinique at the beginning of the 18th century. In recent decades, the Republic has been weakened by crises, revolution and poverty. It is only in the last few years that the country has regained its peace and thus its economic strength. Besides tourism, the export of coffee is an enormously important factor for the country. Only a few people know about the good coffee that matures on many small farms under ideal growing conditions. Our coffee comes from the northwest of the island, Barahona, one of the best coffee-growing regions in the country. Here, the green coffees are washed and dried in the sunThis is the best coffee-growing region in the country, the "Barahona" area. The green coffees are washed and dried in the sun.Character and tasteThis coffee is often mixed with the well-known "Jamaica Blue Mountain" in Japan and has long been an insider's tip in the USA, because it promises an ideal harmony of acidity, body and aroma. Careful preparation gives the coffee its unusually intense sweetness for a washed variety. A fine exotic in our assortment that makes you look forward to your next Caribbean holiday.
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