Pistachio cream coffee in the presentation

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Turkish honey coffee in the presentation
Origin and plantationRaw coffees from the best highland areas of Colombia, as well as the sun-drenched slopes of Brazil, meet a wonderfully soft aroma. A taste experience at the highest level for discerning coffee connoisseurs. Due to the traditional long roasting and the use of naturally mild coffees, this aromatised speciality is an absolute delight.Character and tasteIt is a wonderfully sweet aroma that combines with the coffee. The memory of freshly cut "Turkish honey", with its light nut-almond aroma, tempts you to enjoy it. Refine this speciality with a dash of cream!Ingredients: Roasted coffee (100% Arabica), flavour.
25,38 EUR
25,38 EUR per 1kg
Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg