in presentation Peru Tunki Orgánico Coffee

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Ethiopia Sidamo "Dream of Africa" coffee in the presentation
Origin and plantationOur Sidamo growing region is located in the south of the country, on the edge of the Ethiopian highlands. Here, as in the other Ethiopian regions, coffee is grown in smallholder structures. Other well-known coffee regions in Ethiopia include Harar, one of the highest coffee-growing areas in the world. Ethiopia – the former Abyssinia – is considered the cradle of coffee, descendants of the oldest coffee plants have been found in the Ethiopian highlands. Today, the country is the most important Arabica exporter in Africa. Around 12 million of its inhabitants live from coffee cultivation in predominantly smallholder farms.Character and tasteEthiopian coffee is not easy to describe. The "Dream of Africa" offers coffee lovers an impressive variety of flavours. Its distinctly spicy aroma is joined by a chocolaty, heavy richness. A very full body with a slightly floral note gives this coffee its distinct richness.
29,72 EUR
29,72 EUR per 1kg
Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg