Happy Hazelnut coffee in the illustration

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Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg
English Caramel coffee in the presentation
Origin and plantationOnly high-quality Arabica beans are surrounded by the finest aromas. This coffee is roasted at a temperature of 180°C for 15 minutes. This is the only way to develop the sweetness that gives our coffees that special something.Character and tasteFresh, delicate caramel aroma wafts towards you as soon as you open the bag. The connection is obvious, as toffees and caramels, like coffee, are popular and well-known all over the world. In the cup, the sweet, creamy taste intensifies even more when milk or cream is added.Ingredients: Roasted coffee (100% Arabica), flavouring.
25,38 EUR
25,38 EUR per 1kg
Latte Macchiato Chocolate Coffee in the presentation
Origin and plantationOnly carefully selected highland coffee beans from the sunny countries of Central and South America find their way into this excellent coffee blend.Character and tasteStop for a moment and imagine it is summer ... You are sitting in a small café in Italy and enjoying a delicious latte macchiato. This coffee creation will delight you as delicate cocoa and the finest chocolate flavours meet a full-bodied coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavouring.
25,38 EUR
25,38 EUR per 1kg
papua new guinea sigri estate pb 1 kg - whole bean
Origin and plantationThe Wahgi Valley on the island of New Guinea has the perfect climate for coffee. The Sigri plantation grows the best Arabica coffee, such as Arusha and Typica. The plantation's quality control begins in the field. The coffee is harvested by hand, washed and dried in the sun. The beans are sorted by hand and roasted by experts. This coffee convinces with an intense aroma.Character and tasteThe Sigri Estate has gentle notes of chocolate and walnut. With its velvety body and balanced acidity, it will also convince gourmets.
27,12 EUR
27,12 EUR per 1kg