Happy Hazelnut coffee in the illustration

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Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg
Latte Macchiato Chocolate Coffee in the presentation
Origin and plantationOnly carefully selected highland coffee beans from the sunny countries of Central and South America find their way into this excellent coffee blend.Character and tasteStop for a moment and imagine it is summer ... You are sitting in a small café in Italy and enjoying a delicious latte macchiato. This coffee creation will delight you as delicate cocoa and the finest chocolate flavours meet a full-bodied coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavouring.
25,38 EUR
25,38 EUR per 1kg