Ethiopia "Wild Grown Kafa Forest" Coffee in illustration

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Brazil São Bento coffee in presentation
Origin and plantationThere is a farm near the city of Carmo de Paranaiba in the south-eastern state of Minas Gerais. The highly aromatic and intense Arabica bean Yellow Catuai is grown at an altitude of 1100 metres above sea level. First of all, the freshly harvested cherries are sorted. The next step is to remove parts of the pulp and spread the beans out in the fresh air. The beans are then dried in the warmth of the sun, a process that gives them their distinctive flavour. The drying process removes the sweetness from the rest of the pulp and absorbs it.Character and tasteThis coffee has a distinct character. The balanced aroma is reminiscent of caramel and chocolate. This taste intensifies as the brewed coffee cools. The sweetness and the nutty soft taste are the main reasons for the enthusiasm.
26,58 EUR
26,58 EUR per 1kg
TEA BALL 50
Tea ball average 50 mm
2,04 EUR
2,04 EUR per
coffee nicaragua flores del cafe 1 kg - whole bean
Origin and plantationThis coffee, produced exclusively by women, is the key to the goal of the Women's Project Association: to improve the quality of life of its members. Because the coffee "Flores del Café" helps them to get a legal title to their land. This land ownership is a prerequisite to get access to credits or loans for economic projects. Land is usually passed down from father to son. If women also own land, this provides more income and a better quality of life for the families.This is supported and promoted by Flores del Café.Character and tasteThis Arabica inspires with a light acidity, without any bitterness. A nutty flavour and a fine cherry note are perfectly rounded off by a creamy, smooth finish that will make you dream.
23,91 EUR
23,91 EUR per 1kg