Ethiopia "Wild Grown Kafa Forest" Coffee 1kg

Origin and plantationThis wonderful quality is planted north of Lake Titicaca, in the southern Peruvian Andes slopes at an altitude of 1,300 to 1,800 metres. The producers of Tunki organic coffee are small farming families who belong to the indigenous peoples and are direct descendants of the Incas. In 1970, a group of farmers formed a cooperative and have since been pursuing the goal of selling their coffee at fair prices. The Tunki coffee is planted under shade trees with less direct sunlight, washed with natural spring water and dried by the sun.Character and tasteAn excellent coffee from the heart of Peru, which convinces with its particularly flowery aroma, a slightly chocolaty taste and a full body! It is not without reason that Peru Tunki coffee has won numerous national and international awards, including best Peruvian coffee, Expo Cafè, best of 45 coffees worldwide, Cupping for Quality 2011.

Origin and plantationOur Sidamo growing region is located in the south of the country, on the edge of the Ethiopian highlands. Here, as in the other Ethiopian regions, coffee is grown in smallholder structures. Other well-known coffee regions in Ethiopia include Harar, one of the highest coffee-growing areas in the world. Ethiopia – the former Abyssinia – is considered the cradle of coffee, descendants of the oldest coffee plants have been found in the Ethiopian highlands. Today, the country is the most important Arabica exporter in Africa. Around 12 million of its inhabitants live from coffee cultivation in predominantly smallholder farms.Character and tasteEthiopian coffee is not easy to describe. The "Dream of Africa" offers coffee lovers an impressive variety of flavours. Its distinctly spicy aroma is joined by a chocolaty, heavy richness. A very full body with a slightly floral note gives this coffee its distinct richness.

Origin and plantationOnly selected Arabica beans find their way into the blend. Gently refined in our own roastery, a fascinating taste experience awaits you with this aroma composition.Character and tasteHere the term "hot chocolate" is redefined! The full, strong aroma of dark chocolate dominates the first taste impression, followed by a balanced and pleasant spiciness.The natural sweetness of the carefully roasted coffees surrounds this coffee speciality and is an absolute highlight for anyone who likes it a little "spicier". Even the Aztecs knew about the effect of chilli in combination with fine chocolate and enjoyed this fiery "love drink".Ingredients: Roasted coffee (100 % Arabica), flavouring.

Origin and plantationLike all our flavoured coffees, "Chocolate Cream" is a high-quality composition of the finest Arabica beans from Central and South America.Character and tasteThis exquisite 100% Arabica blend combines the expressive coffee and chocolate aroma to create a racy, intense taste experience. The coordinated blend of roasted coffees brings a pleasant sweetness to this new flavour variety. A welcome change for every coffee table.Ingredients: Roasted coffee (100% Arabica), flavour.