Ethiopia Sidamo "Dream of Africa" coffee in the presentation

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in presentation Peru Tunki Orgánico Coffee
Origin and plantationThis wonderful quality is planted north of Lake Titicaca, in the southern Peruvian Andes slopes at an altitude of 1,300 to 1,800 metres. The producers of Tunki organic coffee are small farming families who belong to the indigenous peoples and are direct descendants of the Incas. In 1970, a group of farmers formed a cooperative and have since been pursuing the goal of selling their coffee at fair prices. The Tunki coffee is planted under shade trees with less direct sunlight, washed with natural spring water and dried by the sun.Character and tasteAn excellent coffee from the heart of Peru, which convinces with its particularly flowery aroma, a slightly chocolaty taste and a full body! It is not without reason that Peru Tunki coffee has won numerous national and international awards, including best Peruvian coffee, Expo Cafè, best of 45 coffees worldwide, Cupping for Quality 2011.
34,44 EUR
34,44 EUR per 1kg
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Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
26,02 EUR per 1kg