Espresso Orgánico Coffee 1kg

Pai Mu Tan is considered to be the best-known "white tea", which is finding more and more friends in this country. A tea plant called Chaicha or Narcissus grows this tea in Fujian province and is also known as "White Peony". After plucking, the tea is dried in the sun or indoors without any technical means. The leaf offers us a green play of colours in all facets, is very voluminous, has a beautiful proportion of elongated, white-silvery leaf tips. The cup shimmers amber and gives off an elegant, spicy flavour. The correct preparation of China BIOPai Mu Tan white tea is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of China BIOPai Mu Tan white tea and steep it at 75-80 ̊C Celsius for approx. 1-3 minutes.

Rooibos, coriander, fennel, ginseng, ginger, cloves, cinnamon, cardamom with peel, flavouring.

At an altitude of 1,200 to 2,100 metres, this magnificent bestseller is grown and handcrafted. This white tea surprises with some body after infusion and has special taste nuances. Floral notes with soft, fruity citrus textures. The anthracite-coloured leaf with many fluffy silver leaf buds is very attractive. Something for the real tea gourmets.

A wonderful little treasure. In eastern Taiwan, in the Tai Tung region, the Oolong Dark Peal, which belongs to the longer fermented qualities, was produced. Excellent climatic conditions with sufficient rainfall and extensive hours of sunshine create the basis for this wonderful tea. Through pure manual labour, this leaf is harvested, processed and rolled into its target shape. The bright amber-coloured cup unfolds a highly aromatic scent of tropical fruits, whose flavours are reflected one-to-one on the tongue.