English Caramel Coffee 1kg

Origin and plantationIndia Monsooned Malabar is a coffee that has an extraordinary richness and hardly any acidity. The full aroma is wonderfully rounded off by slightly fruity notes. The Malabar region is located on the southern tip of India, north of the city of Cochin. Here, at an altitude of 900 to 1,500 m a.s.l., a special processing method is used. NN., a special processing method called "monsooning" is used. This process gives the coffee its unique character. The dry beans are peeled and packed into jute sacks. The bags are then exposed to the monsoon, but must be turned over every 6 to 8 days to prevent mould. After 8 to 10 weeks, the coffee is ready, has a slightly swollen and pale appearance, and is lighter than conventional beans.Character and tasteExceptional richness and low acidity combined with a strong aroma. It tastes fruity to delicate and has a rather full body.

Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.

Origin and plantationMild, fine and distinctly nutty, our balanced coffee composition – flavoured roasted coffee "Happy Hazelnut" – will surprise you! The carefully blended creation from selected varieties of Central and South American Arabica coffees is a top product of our coffee specialities.Character and tasteThe fine aroma of the coffee bean of the roasted coffee "Happy Hazelnut" perfectly complements the added hazelnut aroma – for the variety-loving coffee connoisseur an exciting taste experience! A tip: Serve the "Happy Hazelnut" as the crowning finale to your feast!Ingredients: Roasted coffee (100 % Arabica), flavour.

Origin and plantationOnly carefully selected highland coffee beans from the sunny countries of Central and South America find their way into this excellent coffee blend.Character and tasteStop for a moment and imagine it is summer ... You are sitting in a small café in Italy and enjoying a delicious latte macchiato. This coffee creation will delight you as delicate cocoa and the finest chocolate flavours meet a full-bodied coffee taste.Ingredients: Roasted coffee (100 % Arabica), flavouring.