Colombia Swiss Water Process 1 kg - whole bean

Origin and plantationOur Colombia Supremo is grown and harvested in the "Huila" region. There it grows, free from foreign influences, on remote shade plantations. The careful harvesting of the coffee cherries and the use of pure, fresh mountain water in the processing guarantees an absolute gourmet quality. "Ceiba" refers to a tree that grows in this area and provides the shade needed by the coffee plants with its large palmate leaves.Character and tasteOur "Colombia Supremo" has a very expressive and fruity aroma. It has the typical Colombian combination of fine acidity and a pronounced body, making it an ideally balanced, smooth and intense coffee that will delight discerning coffee connoisseurs. The decaffeinated Colombia also impresses with its expressive aroma and voluminous body.