Coffee Nicaragua Flores del Café 1 kg

Origin and plantationTanzanian coffees belong to the washed Central and East African coffee family. Due to a lack of infrastructure, especially compared to Kenya, it is often difficult to get hold of good coffees from this origin. We are therefore particularly pleased to be able to present this speciality from the northern regions of the country. The Kilimanjaro region, where these wonderfully aromatic beans ripen, offers the best climatic conditions for coffee cultivation in Tanzania.Character and tasteOur full-bodied Tanzania Kilimanjaro delights with an excellent, full and sweet aroma with fruity acidity.

Origin and plantationThere is a farm near the city of Carmo de Paranaiba in the south-eastern state of Minas Gerais. The highly aromatic and intense Arabica bean Yellow Catuai is grown at an altitude of 1100 metres above sea level. First of all, the freshly harvested cherries are sorted. The next step is to remove parts of the pulp and spread the beans out in the fresh air. The beans are then dried in the warmth of the sun, a process that gives them their distinctive flavour. The drying process removes the sweetness from the rest of the pulp and absorbs it.Character and tasteThis coffee has a distinct character. The balanced aroma is reminiscent of caramel and chocolate. This taste intensifies as the brewed coffee cools. The sweetness and the nutty soft taste are the main reasons for the enthusiasm.

Tea ball average 50 mm