Brazil São Bento coffee in presentation

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TEA BALL 50
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Ethiopia "Wild Grown Kafa Forest" Coffee in illustration
Origin and plantationWhere the coffee has its wild origin – in the south-western part of Ethiopia – lies the Kafa region, which gave the coffee its name. There, the coffee grows at altitudes of 1,400 to 2,100 m above sea level, mostly wild in the deep forests of the province and almost without human interference. This forest coffee is mainly naturally processed, i.e. cleaned whole and then dried by the sun.Character and tasteEthiopian coffee has a spicy, strong aroma, rounded off by a medium acidity and a chocolaty, heavy richness. In contrast to its brother from Sidamo, this coffee has a light acidity, a rounded taste and a pleasant fruitiness.
26,02 EUR
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coffee nicaragua flores del cafe 1 kg - whole bean
Origin and plantationThis coffee, produced exclusively by women, is the key to the goal of the Women's Project Association: to improve the quality of life of its members. Because the coffee "Flores del Café" helps them to get a legal title to their land. This land ownership is a prerequisite to get access to credits or loans for economic projects. Land is usually passed down from father to son. If women also own land, this provides more income and a better quality of life for the families.This is supported and promoted by Flores del Café.Character and tasteThis Arabica inspires with a light acidity, without any bitterness. A nutty flavour and a fine cherry note are perfectly rounded off by a creamy, smooth finish that will make you dream.
23,91 EUR
23,91 EUR per 1kg