Bolivia Cafe La Frontera - 1 kg - whole bean

Origin and plantationCafé de Frontera (border coffee) is a project to promote the coffee economy between Bolivia and Peru in order to improve the living conditions of Bolivian coffee farmers. The project focuses on sustainability, quality and fair marketing. The coffee is produced in Bolivia and then sold through Peru. Through this cooperation, the problems of logistics and sales are solved and cultivation becomes profitable for the coffee farmers. The increased income has noticeably improved the social and economic situation of the Bolivians.Character and tasteThe Bolivia Cafe La Frontera has a harmonious body, which is rounded off by its medium acidity. A chocolaty, honey-like taste with an aromatic fruity note characterises this coffee and will make you go into raptures.