Rooibos Tea Cascara Caramel 2kg

The rooibos tea Cascara Caramel is characterised by its coffee cherry, caramel, spicy taste.This tea also has its own special features: The blend convinces with the excellent harmony of sweet rooibos, tart cascara (pulp of the coffee cherry) and the taste of full-bodied, slightly nutty caramel. Complemented by ingredients such as cinnamon, cardamom and clove, the blend has a pleasantly gentle chai character.The correct preparation of Cascara Caramel rooibos tea is also crucial. Here is our tip:Use 14-16 g of the Rooibos Tea Cascara Caramel and steep it at 100 Celsius for about 6-10 min.Ingredients: Rooibos (PDO. ) (58%), cinnamon bits, apple bits (roasted), cascara (pulp of coffee cherry) (6%), caramel bits (sweetened condensed skimmed milk, sugar, glucose syrup, clarified butter (milk), humectant: sorbitol (E420), emulsifier: mono- and diglycerides of fatty acids (E471)), cardamom seed, flavouring, cloves cut, natural flavouring.