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The black China tea Guangxi Gongfu Bio is characterised by its sweet, mild, soft taste.The leaf can also be described as:Deep black leaf, medium sized, elongated twisted, many orange-golden tips.The black China tea Guangxi Gongfu Bio is particularly brilliant because of its cup: mahogany-red, clear.So this tea also has its special features:A black tea from this region is still rather the exception.The pure, mineral highland character with a lot of depth and pleasant fruity sweetness in the finish should be emphasised. A very low-tannin tea that also harmonises ideally with honey or brown candy.This tea grows up in the Guizhou region, Guangshun at an altitude of 1800 metres.The correct preparation of Guangxi Gongfu Organic Black China Tea is also crucial. Here is our tip:Use 13 g of Guangxi Gongfu Organic Black China Tea and steep it at 100 Celsius for about 3 minutes.Guangxi Gongfu Organic
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