Green Tea North India BIO FTGFOP1 Steinthal 1kg

The Green China Tea Qiandao Green is characterised by its full-bodied, fruity, long-lasting taste. The leaf can also be described as: Vivid lime green, medium, slightly open, stem insertion. The cup of Qiandao Green China Tea is particularly brilliant: yellowish-green, clear, clean. Thus, this tea also has its special features: A relatively modern tea with excellent iced tea properties that is popular with the beverage industry. It is not bitter and its aroma remains constant for a long time. This tea grows in the Zhejiang region, Chun´An at an altitude of 100 - 200 metres. The correct preparation of Green China Tea Qiandao Green is also crucial. Here is our tip: Use 12 g of Green China Tea Qiandao Green and steep it at 80 Celsius for about 2 minutes. Ingredients: green tea

This tea is grown at an altitude of up to 2,100 m on the Guranse Tea Estate. Characteristic of the strongly twisted leaf is the colouring dark green with silvery drops. The characteristic taste notes - mild, mellow with fragrant, grassy flavours - have been strongly brought out here. A real character!

The green tea Laothang Green OP Bio is characterised by its long-lasting, tangy, full-bodied taste. The leaf can also be described as: Olive green, silvery tips, classically twisted. The green tea Laothang Green OP Bio is particularly brilliant because of its cup: sunny yellow, cloudy. So this tea also has its special features: The tea cultivation in this region, with a multitude of old original tea plants, is an organic project to support the ethnic Phunoi minority. Production is to be expanded, professionalised and become a worthwhile alternative to the former opium cultivation. For this green tea, the leaf material was gently processed and left natural. This tea grows up in the Phongsaly area at an altitude of 1200 - 1600 metres. The correct preparation of Laothang Green OP Organic green tea is also crucial. Here is our tip: Use 14 g of the green tea Laothang Green OP Bio and steep it at 80 Celsius for about 2 minutes.

We can now offer teas from this garden as organic! Almost 75% of the tea grown in Rwanda comes from small farms that are united in a cooperative called Assopthe. The share of orthodox tea is not even 20%. This green tea rarity, of which we are justifiably proud, thrives at an altitude of about 1800 m above sea level. After infusion, the irregular dark green leaves unfold a fragrant and slightly spinachy aroma, which accompanies our palate even after tasting. Bright, lime-coloured in the cup.