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A blend of Assam and Orginal Kenya tea . Lots of Aroma .

The black tea Kenya GFOP type Milima is characterised by its strong, fruity, expressive taste. The leaf can also be described as: Black-grey, a little more open, with a slight hint of tea. The black tea Kenya GFOP type Milima is particularly brilliant due to its cup: golden brown. This tea also has its own special features: Milima is Swahili for a high place. The leaves harvested here are then processed in the Kitumbe factory. This tea grows up in the Kericho area at an altitude of 1800 - 2000 metres. The correct preparation of black tea Kenya GFOP type Milima is also crucial. Here is our tip: Use 13 g of the black tea Kenya GFOP type Milima and steep it at 100 Celsius for about 3 minutes. A tea of captivating care. The leaf is a little shorter and has light tips. This gives the water more room to release the delicious aromas. The cup is bright and clear

A full, very aromatic highland leaf tea with golden tips.

Orthodox teas from Africa have become absolute rarities. Nowadays, CTC qualities dominate the export business and only the highland plantations Kaproret, Saramek and Chemase still cultivate crosses of Chinese bushes. The demand far exceeds the low harvest yields, but thanks to long-standing business connections we have always been able to secure the best qualities. Because of the striking golden-brown leaf tips, the bright orange cup colour and the strong, slightly flowery aroma, these are often mistaken for Yunnan teas.