The rooibos tea Kalahari is characterised by its orange flavour. So this tea also has its special features: Finest orange oil gives this rooibos blend its particularly fruity note. Light nuances of sweet juicy mandarin, fresh lemongrass and tangy orange peel make this blend an African highlight! The correct preparation of Rooibos Tea Kalahari is also crucial. Here is our tip: Use 13-15 g of Rooibos Tea Kalahari and steep it at 100 Celsius for approx. 6-10 min. Ingredients: Rooibos (PDO) (92%), lemon grass, orange peel, natural flavouring, mallow blossoms.
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