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The rooibos tea Currant Cocktail is characterised by its currant flavour. So this tea also has its special features: Sweet floral elderberries, paired with fresh fruity black and red currants unite with colourful flowers on precious rooibos to a very special cocktail! The correct preparation of the Rooibos Tea Currant Cocktail is also crucial. Here is our tip: Use 13-15 g of the Rooibos Tea Currant Cocktail and steep it at 100 Celsius for approx. 8-10 min. Ingredients: Rooibos (PDO) (88%), elderberries, flavouring, freeze-dried red currants (2%), black currants (1%), safflower blossoms, red rosebuds, rose petals red.
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