Rooibos tea Vanilla Cream 1.5kg

Rooibos tea vanilla cream, as well as small vanilla cuts and Aroma . Packed in a 1,5kg bag. Preparation of Vanilla Cream Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for approx. 5 minutes for a full Aroma experienceRoibos tea can generally brew longer without developing bitterness.Rooibos tea classic hot, but also cold as Icetea a pleasure.