Rooibos tea vanilla, re Fined with vanilla cuts and Aroma . Packed in 1.5kg bags. Preparation of Vanilla Roibush tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for approx. 5 minutes for a full Aroma experienceRoibush tea can generally brew longer without developing bitterness.Roibush tea classically hot, but also cold as Icetea a pleasure.