Rooibos tea Red fruit jelly VE 1.5 kg

Roibush tea Red fruit jelly , with delicious blackberry pieces , red Currants , strawberry pieces as well as Aroma . In the advantageous 1,5kg packaging. Preparation of red fruit jelly1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for approx. 5 minutes for a full Aroma experienceRoibos tea can generally brew longer without developing bitterness.Roibos tea classically hot, but also cold as Icetea a pleasure.