Roibusch tee Birne-Vanille ,mit köstlichen Jasminblüten, Brombeerblättern, Aroma Verpackungseinheit 1,5kgPreparation of Pear-VanillaRoibusch tee1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to infuse for approx. 5 minutes for a full Aroma experienceRoibusch tee can generally infuse longer without developing bitterness.Roibusch tee classically hot, but also cold as Icetea a pleasure.