Rooibos tea Irish Cream 1.5kg

Rooibos tea Irish cream, with delicious cocoa bean pieces , flavour . 1,5kg packaging Preparation of Irish Cream Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for approx. 5 minutes for a full Aroma experienceRoibos tea can generally brew longer without developing bitterness.Rooibos tea classically hot, but also cold as Icetea a pleasure.