Roibusch tea Grandma's Cream , with vanilla cuts, sunflower blossoms , Raspberry pieces and Aroma in the 1,5kg package Preparation of Grandma's Cream Rooibos tea 1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to brew for about 5 minutes for a full Aroma experienceRoibos tea can generally brew longer without developing bitterness.Rooibos tea classic hot, but also cold as Icetea a pleasure.
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