Rooibos tea Easter flame VE 1.5 kg

Roibush Cornflower blossoms Orange pieces Saflower blossoms Natural Aroma Roibush tea Preparation of Easter Flame Roibush tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibush tea can generally steep longer without developing bitterness.Roibush tea classically hot, but also cold as Icetea a pleasure.