Rooibos tea , with cranberry slices , rosebuds , BlackCurrants and Aroma .Packed in 1,5 kg bagPreparation of Cranberry Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRoibos tea can generally steep longer without developing bitterness.Rooibos tea classically hot, but also cold as Icetea a pleasure.
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