Rooibos tea Roasted Almond s, with Almond s, Apple , Cinnamon and Aroma . Packed in 1.5kg Preparation of Roasted Almond Roibusch tee1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for about 5 minutes for a full Aroma experienceRoibusch tee can generally brew longer without developing bitterness.Roibusch tee classic hot, but also cold as Icetea a pleasure.