Roibusch tee Winterland® 2 kg

Rooibos , Orange peel , Cinnamon pieces , Almond pieces , flavouring, vanilla pieces , sour Cherry halves. flavour : Fine Cinnamon rounded off with Orange . Preparation of Winterland®Roibusch tee1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to brew for approx. 5 minutes for a full Aroma experienceRoibusch tee can generally brew longer without developing bitterness.Roibusch tee classically hot, but also cold as Icetea a pleasure.