Plum-Vanilla Rooibos tea , with delicious pine Apple pieces , coke rasps, sunflower blossoms , cornflower blossoms and Aroma in the 1,5kg package.Preparation of Plum-Vanilla Rooibos tea 1 tea spoon of tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterCa. 5 minutes infusion for a full Aroma experienceRoibush tea can generally infuse longer without developing bitterness.Roibush tea classically hot, but also cold as Icetea a pleasure.
Unfortunately there are no review yet. Be the first who rate this product.