Roibusch tee Malango Fire 1.5kg

Rooibos tea , sea buckthorn berry peel s , Aroma .Preparation of Malango Fire Rooibos tea 1 tea spoon of tea per cupThe optimum water temperature is 95-100°C 10g to 15g of tea per 1l of waterAllow to steep for approx. 5 minutes for a full Aroma experienceRooibos tea can generally steep longer without developing bitterness.Rooibos tea classically hot, but also a treat cold as Icetea .