Roibusch tee Kirsch-Sahne Premium re Fined withRoibusch , Rosenblütenblätter, Kirschstücke, Aroma Preparation of Kirsch-Sahne PremiumRoibusch tee1 tea spoon tea per cupThe optimal water temperature is 95-100°C 10g to 15g tea per 1l waterAllow to infuse for about 5 minutes for a full Aroma experienceRoibusch tee can generally infuse longer without developing bitterness.Roibusch tee classically hot, but also cold as Icetea a pleasure.