Order Pu Erh Tea at Lerbs and Hagedorn!

The Black China Tea King of Pu-Erh - shu is characterised by its soft, earthy, mild taste. The leaf can also be described as: Copper to brown, medium, tightly twisted, tipped. The Black China Tea King of Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, distinctive. So this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1 g of Pu-Erh was at times worth more than 1 g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea King of Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea King of Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Carefully processed tea with many tips. By processing the upper shoots, the tea releases even more ingredients - shu

The Black China Tea Pu-Erh Mini Tuo Cha - shu is characterised by its earthy, strong, aromatic taste. The leaf can also be described as: Brownish, red, medium, broken and pressed into nest shape . The black China tea Pu-Erh Mini Tuo Cha - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. This tea also has its special features: developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this press form originates from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful-useful. Originally, the tea was prepared with water from the TuoJiang River. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1000 metres. The correct preparation of the Black China Tea Pu-Erh Mini Tuo Cha - shu is also crucial. Here is our tip: Use 1 pc / 125 ml of Black China Tea Pu-Erh Mini Tuo Cha - shu and steep it at 100 Celsius for about 2 minutes. Ingredients: Black tea

The Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is characterised by its soft, mild, sweetish taste. The leaf can also be described as: Brownish-red, medium, broken and flat pressed. The Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu is particularly brilliant due to its cup: Dark, reddish shimmering, distinct. Thus, this tea also has its special features: The pressing process is identical to the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old for each batch. This makes this small-scale tea something big. This tea grows up in the Yunnan, Pu-Erh region at an altitude of 1400 metres. The correct preparation of the Black China Tea Pu-Erh Mini Beeng Cha approx. 9 g - shu is also crucial. Here is our tip: Use 0.5-1 ST (PC) / 125 ml of the Black China Tea Pu-Erh Mini Beeng Cha ca. 9 g - shu and steep it at 100 Celsius for about 1-3 minutes. Individually packed Pu-Erh teas, classically shaped into tea cakes. Easy and simple to handle - shu

Long needle leaf from the heart of Yunnan. Dark, strongly lingering cup with sweetish elements.

The Black China Tea High Grade King of Pu-Erh Bio - shu is characterised by its earthy, soft, expressive taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, tip-in. The Black China Tea High Grade King of Pu-Erh Bio - shu is particularly brilliant due to its cup: dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50-60 days. There is no more organic way to grow a tea up here. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1300 - 1800 metres. The correct preparation of the Black China Tea High Grade King of Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of the Black China Tea High Grade King of Pu-Erh Bio - shu and steep it at 100 Celsius for approx. 1-3 min. Filigree, rust-brown and high-tipped leaf, with emphatically soft nuances. The cup is powerful and dark - shu

The Black China Tea Pu-Erh Bio - shu is characterised by its mild, earthy, soft taste. The leaf can also be described as: Orange-red-brown, medium, tightly twisted, teardrop. The Black China Tea Pu-Erh Bio - shu is particularly brilliant because of its cup: Dark, black-red, full, soft, clear. So this tea also has its special features: Far away from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post-fermentation time is somewhat shorter, averaging 50 - 60 days. Pu-Erh has a long tradition among the local people - organic, on the other hand, is relatively new. This tea grows up in the Yunnan, Lincang, Cangyuan area at an altitude of 1200 - 1700 metres. The correct preparation of Black China Tea Pu-Erh Bio - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh Organic - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality. Mature and aromatic - shu

The Black China Tea Emperor of Pu-Erh - shu is characterised by its earthy, soft, strong taste. The leaf can also be described as: Copper to brown, small to medium, tightly twisted, teardrop. The black China tea Emperor of Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinctive. Thus, this tea also has its special features: The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then brought to Menghai and processed there. Elaborate, but worth it. Everything is right here. The older the better. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1300 metres. The correct preparation of Emperor of Pu-Erh - shu black China tea is also crucial. Here is our tip: Use 12 g of the black China tea Emperor of Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. Everything is just right here. The gentle and sweet aroma reveals the quality of this tea to connoisseurs. Only time can make this tea even more perfect.

The Black China Tea Golden Pu-Erh - shu is characterised by its earthy, soft, mild taste. The leaf can also be described as: Chestnut brown to copper, medium to pronounced tips, interjection of first hairy leaves. The Black China Tea Golden Pu-Erh - shu is particularly brilliant due to its cup: dark, brown-red, pronounced. So this tea also has its special features: The post-fermentation of the golden buds is quite a young project and requires a lot of skill, patience and experience. The post-fermentation time is on average 80 days and the tea develops a very high temperature of its own, which needs to be well controlled. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of the Black China Tea Golden Pu-Erh - shu is also crucial. Here is our tip: Use 14 g of Black China Tea Golden Pu-Erh - shu and steep it at 100 Celsius for about 1-3 minutes. From the heart of Yunnan-Simao / Pu Erh comes this tea, which consists almost exclusively of golden long tips. The velvety soft aroma inspires immediately and opens new tea lover circles.

The Black China Tea Pu-Erh - shu is characterised by its earthy, mild, soft taste. The leaf can also be described as: Copper to brown, open, coarse and medium twisted. The black China tea Pu-Erh - shu is particularly brilliant because of its cup: dark, brown-red, distinct. Thus, this tea also has its special features: Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous for its many positive qualities. In 1999, 1g of Pu-Erh was at times worth more than 1g of pure gold. Even today, Pu-Erh is used as a store of value in many places. This tea grows in the Yunnan region, Pu-Erh at an altitude of 900 - 1200 metres. The correct preparation of black China tea Pu-Erh - shu is also crucial. Here is our tip: Use 12 g of Black China Tea Pu-Erh - shu and steep it at 100 Celsius for about 2 minutes. Good medium quality with a mature and soft aroma - shu

When this tea was reserved for the privileged in China and was traditionally buried in the ground to develop its typical flavour, no one could have imagined that this would one day be done in industrial dimen- sions and on an ecological basis. Thanks to certain techniques and corresponding demand, however, this is possible today. We buy a very common quality for you, which is characterised by a dark brown leaf and a strong, spicy-earthy taste with a rather earthy-woody aroma. The correct preparation of Black Tea China BIOYunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea China BIO Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

Pu-Erh or Pu-Er are teas whose leaves are re-moistened after the completed fermentation process so that another fermentation phase can occur; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one to several years. Our quality is the most popular and best-selling in the world. The dark to light brown leaf develops a strong, spicy-earthy flavour and, depending on the brewing time, an earthy-woody aroma. In the infusion, it has a deep red colour. The correct preparation of black tea China Yunnan Pu-Erh is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of the black tea China Yunnan Pu-Erh and steep it at 100 ̊C Celsius for about 1-5 minutes.

The Yunnan Pure Golden Tip Pu-Erh is characterised by its soft, earthy, aromatic flavour and has its own special features: Xishuangbanna is the home of the Pu-Erh. The subtropical climate is ideal for growing, producing and storing these teas. However, the use of delicate tea buds in the post-fermentation process is very laborious. Thus, they are only moistened and fermented again and again by hand over a period of about 70 days. The result compensates, the tea presents itself complex with fruity, earthy and sweet-chocolatey notes.This tea grows up in the area at an altitude of 1400 metres. The correct preparation of Yunnan Pure Golden Tip Pu-Erh is also crucial. Here is our tip: Use 15 g of the Yunnan Pure Golden Tip Pu-Erh and steep it at 100 Celsius for about 3 minutes.

The Black Pu Erh Tea Pu-Erh Green - sheng is characterised by its fruity, sweetish, long-lasting taste. The leaf can also be described as: Long, filigree, dark green with tips. The black Pu Erh tea Pu-Erh Green - sheng is particularly brilliant because of its cup: yellowish orange, deep, clear. Thus, this tea also has its special features: An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun-drying and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. A hitherto unseen tea with a lot of potential. This tea grows up in the Yunnan region, Pu-Erh at an altitude of 1400 metres. The correct preparation of the Black Pu Erh Tea Pu-Erh Green - sheng is also crucial. Here is our tip: Use 12 g of the black Pu Erh tea Pu-Erh Green - sheng and steep it at 100 Celsius for about 2 minutes. Pu-Erh Green - sheng