Organic Tea East Frisian Leaf 1kg

We can now offer teas from this garden as organic! The tea industry is now Rwanda's strongest economic sector. Over 90% of all production is exported. The Rukeri plantation was planted by Europeans almost 50 years ago and produces only about 700 tons of orthodox tea per year. This quality has a medium, wiry, dark brown leaf and silver leaf tips. The taste is slightly spicy with a nice citrus note. A spicy-fresh bouquet unfolds above the brightly shining cup.

The black tea blend East Frisian Tea Broken Bio is characterised by its lasting, strong, dense taste. The leaf can also be described as: Dark broken leaf mixed with CTC beads. The black tea blend East Frisian Tea Broken Bio is particularly brilliant due to its cup: dark, coppery. So this tea also has its special features: Just as popular as a broken tea as a leaf tea. In East Frisia, tea time comes four times a day: in the morning, around 11.00 a.m., in the afternoon and in the evening. This is where the most tea is drunk in Germany. The correct preparation of the black tea blend Ostfriesen Tee Broken Bio is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Broken Organic and steep it at 100 Celsius for about 3-4 minutes. A strong, well-balanced blend of pure Assam teas - delicious all around

Aroma tic flowery tea with a dark cup in Darjeeling quality.

The black tea blend Ostfriesen Tee Blatt Bio is characterised by its lively, harmonious, dense taste. The leaf can also be described as: Black, infused with tips, cleanly worked. The Black Tea Blend East Frisian Tea Leaf Organic is particularly brilliant due to its cup: red-brown. So this tea also has its special features: Fortunately, the ban on tea in East Frisia towards the end of the 18th century by King Frederick II did not prevail. As a result, this well-balanced blend enjoys great popularity - and not only among the East Frisians. The correct preparation of the Black Tea Blend East Frisian Tea Leaf Organic is also crucial. Here is our tip: Use 13 g of the Black Tea Blend East Frisian Tea Leaf Organic and steep it at 100 Celsius for about 4 minutes. Strong, malty and with a lot of character - a tea like you like to drink it in East Frisia. Clean, tippy leaf in organic quality