Organic tea Ceylon OP Idulgashena 1kg

In memory of his daughter Margaret, who died at an early age and who loved this tea garden very much, the owner Mr. Bagdon gave the plantation its name in the 1930s. Almost exclusively plants of the Chinese genus Thea Sinensis are used on this plantation. The long growth in the cool altitudes of the Himalayas forms the basis for high-quality and fully aromatic qualities! A tangy, fully aromatic tea from the beginning of the second flush period. Rich, amber-coloured cup. The bouquet is aromatic, spicy, with some sweetness! The correct preparation of Black Tea Darjeeling TGFOP1 Margaret's Hope Second Flush is also crucial. Here is our tip: Use 4-5 heaped teaspoons/1 litre of Black Tea Darjeeling TGFOP1 Margaret's Hope Second Flush and steep it at 100 ̊C Celsius for about 2-4 minutes.

This rather small tea garden in the east of the Assam Valley has been producing very nice organically grown qualities for years. The Tonganagaon Estate is located on the edge of the Namdapha Nature Reserve, which is world famous for its biodiversity. A fine leaf structure with golden leaf tips convinces in the infusion with a soft, expressive bouquet with a fragrant-spicy aroma and malty hints. The bright copper-coloured infusion is reflected in the cup. The correct preparation of Black Tea Assam BIOFTGFOP1, second flush,Tonganagaon is also crucial. Here is our tip: Use 4-5 heaped tsp/1 ltr of Black Tea Assam BIO FTGFOP1 Tonganagaon and steep it at 100 ̊C Celsius for approx. 3-5 min.

Hathikuli Tea Estate cultivates strikingly beautiful teas on one of the largest certified organic estates in the Assam Valley south of the Brahmaputra River. We chose this Broken because it simply won us over with its very pretty, coarse appearance and its malty, slightly bready aroma. Enjoy its bright copper-coloured cup with a strong, spicy aroma. The correct preparation of Black Tea Assam BIOGBOP Hathikuli is also crucial. Here is our tip: Use 4-5 level tsp/1 ltr of Black Tea Assam BIOGBOP Hathikuli and let it brew at 100 ̊C Celsius for approx. 3-5 min.

Very aromatic and tangy broken tea from the UVA Highlands.