Organic Nepal Tea TGFOP1 Kanchanjangha 1kg

The Nepal black tea TGFOP1 type Kanchanjangha Bio is characterised by its flowery, distinct, spicy taste. The leaf can also be described as: Brownish, lively, light throw-in. The Nepal Black Tea TGFOP1 type Kanchanjangha Bio is particularly brilliant due to its cup: orange-red. This tea also has its special features: In 1984, the state of Nepal gave land to more than 100 farmers, which resulted in the current tea garden in the form of a cooperative. Located on and named after the third highest mountain in the world, Kangchendzönga, teas are produced here in gentle harmony with nature. This tea grows up in the Panchthar region at an altitude of 1300 - 1800 metres. The correct preparation of Nepal black tea TGFOP1 type Kanchanjangha Bio is also crucial. Here is our tip: Use 13 g of Nepal Black Tea TGFOP1 Type Kanchanjangha Organic and steep it at 100 Celsius for about 2 minutes.